By G. P. Cherepancy
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Aasen, S. O. Arpino, and C. R. Enzell: Volatile acids of sun-cured Greek Nicotiana tabacum. Phytochem. 12 (1973), p. 835-847. A. and C. R. 3: Unsaturated hydrocarbon constitutes of Greek tobacco. Beitr. Tabakforsch. Int. 5 (1970), p. 266-273. : Acidic aroma constituents of Turkish tobacco. Inter. Congr. Essential Oil 7 (1977), p. 435.  Roberts, D. L. and W. A. Rohde: Isolation and identification of flavor components of burley tobacco. Tobacco Sci. 16 (1972), p. 107-112. R. Kasuga, and H. Kaneko: Neutral Volatile Components of Burley Tobacco.
Of mainstream cigarette smoke TPM for recovery test of overall analysis procedure. BaP of 10, 20 and 60ng were respectively tested. 5%. Although the detection limit of UV detector is not so good as that of fluorescence detector, with a optimal pretreatment, a satisfied analysis result also could be achieved. 50% Yields of BaP in mainstream smoke. Figure 4 showed the HPLC chromatograms of the BaP in mainstream smoke. The yields of BaP. These data indicate that the yields of BaP in mainstream smoke for Virginia cigarette are higher than those for blended cigarette.
24%. The method is simple, accurate and has good repeatability. The results of the determination of seventeen kinds of free amino acids in burley leaves which were produced by way of different ratio of cake fertilizer and inorganic fertilizer. The results show that aspartic acid has the highest content however ratio of cake fertilizer and inorganic fertilizer. The most contents of free amino acids are increased and then gradually decreased with the increase of organic manure. The most contents of free amino acids are very close at the ratio of 15%:85% ratio and 30%:70% between cake fertilizer and inorganic fertilizer.
Mechanics of Brittle Fracture by G. P. Cherepancy