By Food and Agriculture Organization, World Health Organization, Iran Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, National Research Council, Policy and Global Affairs, Office for Central Europe and
In October 2004 the examine heart for Gastroenterology and Liver illnesses of Shaheed Beheshti college hosted in Tehran an Iranian-American workshop on meals protection and Surveillance structures for Foodborne illnesses. the needs of the workshop have been to start up contacts among Iranian and American experts, trade information regarding correct actions within the international locations, and set the level for destiny cooperation within the box. The individuals additionally pointed out very important features of nutrition protection that are supposed to be addressed extra intensively by way of either nations, together with surveillance, learn, overseas alternate, and probability evaluate. The framework for the workshop were constructed in the course of a gathering of Iranian and American experts in June 2003 in Les Treilles, France. extra that a hundred experts participated within the workshop of their own capacities, in addition to representatives of the area healthiness association and the nutrition and Agriculture association. those court cases comprise a few papers that have been provided on the workshop including summaries of discussions following presentation of the papers.
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Extra resources for Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop
Sh. Hassanpour Head of Food Department, Institute of Standards and Industrial Research of Iran The concept of food standards in Iran is historic, as old documents attest. One document published about two centuries ago as Makhzan-O-L Advieh, written by Mohammad Hossein Aghili Khorasani, offers recommendations to those who purchase spices and condiments. What are called jayyed mokhtar or best characteristics can be translated as standards today. On the other hand, the Holy Koran emphasizes that Moslems ought to choose or avoid certain foods and divides all foods into halal (permitted for use) and haram (not permitted).
For example, someone might post an e-mail notice saying: “Our state seems to be getting more than our usual number of Salmonella Braenderup’s over the past few weeks. ” This kind of inquiry would then prompt a comparative review of epidemiological and laboratory data, and potentially we would join with the other state(s) to look for a source using common questionnaires and methods. Once primarily done just by epidemiologists, nowadays these kinds of inquiries go from laboratory to laboratory, from laboratory to epidemiologist, from epidemiologist to laboratory, as well as from epidemiologist to epidemiologist.
FOOD SAFETY AND FOODBORNE DISEASE SURVEILLANCE SYSTEMS promote QA systems for related agencies; encourage the producers to establish HACCP in their plants; coordinate such activities throughout the country; train and educate staff at different levels; and compile educational materials based on national standards and guide- GLOBAL CONSIDERATIONS The expanding world economy, food trade liberalization, growing consumer demands, advances in food science and technology, improvements in transport and communication, international trade in fresh and processed food, the increase in food varieties, and the requirements of food safety all mandate a linking of ministries and related agencies; this linking should be on both a national and an international scale.
Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop by Food and Agriculture Organization, World Health Organization, Iran Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, National Research Council, Policy and Global Affairs, Office for Central Europe and