By Kathleen G. Auerbach, Jan Riordan
Research consultant to Jan Riordan's textual content entitled Breastfeeding and Human Lactation.
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Additional resources for Breastfeeding and Human Lactation
What is "wet-nursing"? Explain why, in many developed settings, it is rarely practiced today. 3. What is "hand-feeding"? Identify three different forms of hand-fed foods and note their likely effect on the health/well-being of the infants who receive them. 4. Explain pre-lacteal feeds. Offer at least three different explanations for their use in different cultures at different time periods. 5. Explain why some investigators have concluded that when birth is strictly regulated, breastfeeding rates decline.
May involve ceremony b. may reflect belief in the efficacy of a particular action c. has been proven to have positive results d. all of the above e. a and b above 3. In virtually all cultures meat: a. plays a major role in the diet of the pregnant woman b. plays a major role in the diet of the lactating woman c. usually means beef d. none of the above e. all of the above Page 11 4. A galactogogue refers to: a. any article of clothing that covers the mammary gland b. any food believed to increase milk secretion c.
At least one of these items should deal with breastfeeding. 3. Explain why many teen-age mothers prefer not to breastfeed. 4. Briefly discuss the importance of social support following a life stress. Use three different situations involving life stress-one of which is the birth of a new baby-to provide examples of the effect of social support on different family members. 5. What is an advocate? Using an outline of words or phrases, develop a breastfeeding promotion program that takes into account the following elements: a.
Breastfeeding and Human Lactation by Kathleen G. Auerbach, Jan Riordan